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There are 2 record/s using the keyword/s: vitamin e.

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Title	Date	Creator	Publication Type	Institution
Removal of fat from cow’s milk decreases the vitamin E contents of the resulting dairy produ...	2001	Wander, Rosemary	Faculty	Office of the Provost, UNCG
Selenium supplementation of Chinese women with habitually low selenium intake increases plas...	2000	Wander, Rosemary	Faculty	Office of the Provost, UNCG